FOOD | Could we fan girl over two more inspirational individuals?  The Plantpower Way is created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt. The Plantpower Way is more than your average

FOOD | Whole food, plant-based  recipes to fuel both vegans and non-vegans alike. There are a small few of us require reassurance that a plant-based diet and fitness go hand in hand; that being fuelled prominently by plants will tick

FOOD | Opps!….I did it again. Hell yes you did Shannon! This cookbook was in our Planted Life less than a week and already the pages were marked with various ingredients from the many dishes we had already created and

FOOD | From the masterminds who brought us the innovative restaurant; Smith & Daughters chef Shannon and her business partner Mo have now given the Melbourne community & beyond the opportunity to EAT VEGAN more often with the opening of their latest

It’s time to forget your preconceptions of vegan food; from meatballs and garlic prawns, to Chilean shepherd’s pie and tantalising desserts and drinks this is simply a cookbook “that happens to be vegan”.

Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food.

FOOD | From the owner and creator of the brand, Botanical Cuisine Omid lets us into the secrets of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can improve your health and wellbeing because

FOOD | Vegan * mostly Gluten Free * mostly Sugar Free, what more could you want? BabyCakes is an indulgent, sweet-filled baking book for everyone. From parents who’s children’s have allergies, to vegans and people with food sensitivities this book

FOOD | Like Celia Brooks Brown, Rose Elliot is a leader and pioneer of vegetarian cooking. With numerous books to her name, this one has to be one of our favourites on our kitchen bookshelf. Using exceptional produce and wholefoods,

FOOD | If you have ever lived in Sydney and visited Balmain, Harvest restaurant is a bit of an institution amongst vegetarian Sydney siders. Adam has been the owner and chef of Harvest Vegetarian restaurant for the past 14 years.

FOOD | As you can tell, this author is a must in every kitchen. Celia’s ability to create dishes for every occasion is welcomed in anyone’s household. From a lazy Sunday breakfast to a Christmas feast, you will not be

FOOD | Take your taste buds on a trip around the world with these international recipes adapted to the modern cook. With over 220 recipes, this delightful book takes you around the world without you having to leave the house

FOOD | If you have children and are apprehensive about them following a plant-based diet, then this book is exactly what you need. Complete with a section titled ‘feeding your vegan baby & toddler’ Dreena gives detailed notes on introducing

FOOD | From the co-author of “How it all Vegan” and “The Garden of Vegan”, Sarah gives us a book packed full of over 330 recipes that will have you donning your aprons and wooden spoons in a flash. From

FOOD | This book is written with attitude, the recipes are raw and it rocks!  With over a 150 recipes, you will never go hungry, if anything you will be spoilt for choice about what to cook.  Without a doubt,

FOOD | What a pleasure this book is. This book has been a recent addition to our Planted bookcase but one that already has traces of ingredients over its pages proving it’s a must for everyone’s home. Vegan’s Table offers

FOOD | “My Thrive Journey: purpose-driven, clean, plant-based nutrition” Brendan Brazier My journey towards a 100% plant based diet started long before I even knew who Brendan Brazier was.  Brendan is a former pro ironman, vega formulator, best selling author, speaker

FOOD | “Super-easy, super-healthy meals, snacks, desserts and drinks”. 100 gluten-free, vegan recipes and all created and prepared with the help of a blender, what more could you ask for? This book has become a standard feature on our kitchen

FOOD | “Real food is also still available in the average supermarket; you just have to walk past a lot of food-like-substances to get to it” David Gillespie. This is the reality of our supermarket shelves, a lot of food

FOOD | “What’s impressive about Sweet Poison is that Gillespie turns complex research on what happens to food inside our body and its relation to weight gain into a good read” Sydney Morning Herald We are all aware of the

FOOD | If nutrition were a religion, then this book would be its bible. I came across this book when I was working in Sydney at a Wholefoods store (Wholefoods House), it only seemed fitting that this book was kept

FOOD | As the back of the book states ‘This book gives clear advice based on sound science, cutting through confusing messages promoted by vested interests’. It can be confusing at times knowing if you are eating right and nourishing

FOOD | Its not often you read about athletes who are professional Ironman triathletes fuelled on plant based nutrition alone, well that is until now.  Brendan Brazier is such an athlete and one who we inspired and motivated by each