FOOD |

From the co-author of “How it all Vegan” and “The Garden of Vegan”, Sarah gives us a book packed full of over 330 recipes that will have you donning your aprons and wooden spoons in a flash.

From breakfast scrambled tofu to a chocolate pudding cake that will have everyone’s astonished by the versatility of tofu this vegan cookbook is most certainly a welcomed addition to your cookbook collection.